Key Points
EXPERTISE
To help customers prevent and eliminate pests by identifying the factors leading to pests
ENVIRONMENTAL SENSITIVITY
To ensure least impact of our pest treatments on surroundings, we use products that cause least impact on the environment.
INNOVATIVE TECHNOLOGY
Helps customers get effective relief from pests and remain updated on pest status
SEGMENTS
Implementing good manufacturing practices for pest control are essential for achieving food safety standards and legal requirements in food processing.
Food Processing
Food Distribution
Quick Service Restaurants
Food Retailing
OUR PEST MANAGEMENT PROCESS
We inspect the customer’s site to identify and categorise intensity of pest activity.
Since many pest problems come from poor hygiene and structural deficiencies, such areas of improvement are noted for being addresed by the customer. Inspections are done prior to formulating the programme and periodically thereafter.
Signs that reveal pest infestation, which requires experience and expertise.
Correct pest identification and in-depth knowledge of pest biology, habits, and food preferences is absolutely essential to implement curative and preventive measures.
Pest occurrences are mostly localised.
Regular monitoring helps in identifying pest entry and harbourage points and sealing these locations to avoid further occurrences. Action by customer through structural changes lowers future pest management costs. Control measure against pests includes non-toxic traps and mechanical devices.
We are committed to environmental safety.
Pesticide application is initiated on evidence and active infestation above acceptable threshold and other non-chemical measures are not suitable. Care is taken to reduce wastage of chemicals through localised application and containment procedures. Precautions are taken for application and disposal of chemicals to ensure human and environmental safety.